I sometimes make this recipe without the cornstarch. Yes, you can get a somewhat crispy tofu without cornstarch, but if you truly want that deep fried-style texture, cornstarch is your friend. Tossing the marinated tofu in cornstarch before frying is what gives it that crispy coating you crave. This recipe is really all about the cornstarch. Your tofu will have a milder flavor, but it will still have that perfect texture. In a pinch, you can even reduce the marinating time to save yourself some time.
You need about five minutes to slice the tofu and toss it in the marinade, then another 10 minutes or so to marinate and 20 minutes to air fry. It is super quick, easy, and so, so delicious! We use it in sushi bowls, mashed potato bowls, on top of salads.anywhere you want some crispy tofu. Y'all, my family eats this air fryer tofu at least two to three times a week. I love using mine to make this tofu and to make: This crispy air fryer tofu is a great recipe to get you started with your air fryer and a staple recipe in my house.īasically anything you can make in the oven, you can make more quickly in the air fryer with crispier results. Because of its small size, it heats up quickly, meaning no waiting for it to preheat and a faster cooking time. The air fryer uses circulating, super hot air to "fry" your food.Īn air fryer is sort of a super-charged convection oven that makes food delicious and crispy with little to no oil. If you're new to air frying, it's basically some kind of magic.
Air fried tofu how to#
Wondering how to get your tofu crispy without boiling it in oil or baking it for close to an hour? Air fryer tofu takes half the time it takes to make baked tofu, and you get a crispier result than baking. Serve it up with rice or noodles or on your dinner salad! Easy, flavorful air fryer tofu is perfectly crispy, just like deep fried, without cups and cups of oil.
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